Tabu Gantt - Executive Chef

Chef Tabu is a distinguished executive chef with a passion not only for culinary arts but for nurturing and giving back to his community. Born and raised in Detroit, he has carved out an impressive career over the last 20 years, demonstrating not just his prowess in the kitchen but also his commitment to excellence and innovation. His journey is marked by a dedication to flavor, technique, and the power of food to bring people together.

Chef Tabu is deeply invested in his Detroit roots, channeling his success into opportunities for the youth in his community. He believes in the transformative power of mentorship and education, often engaging in initiatives that expose kids to the culinary arts and inspire them to pursue their passions, regardless of their background.

Currently, Gantt is not only at the helm of culinary operations but also a proud part-owner of the Haus of Brunch, a beloved establishment in Detroit. His restaurant is a testament to his vision of creating spaces that offer exceptional food with a sense of belonging and community. Through his work at the Haus of Brunch and beyond, Chef Tabu continues to be a pivotal figure in Detroit's culinary scene, inspiring both the next generation of chefs and the community at large with his dedication, skill, and heart.